UPDATE: CONTEST HAS ENDED! Winner will be contacted by email
Good news everyone!
The amazing folks at Nordic Ware have offered to giveaway one of their beautiful Jubilee bundt pans to a reader of Brooklyn Homemaker. Nordic Ware invented the bundt pan, and I use their heavy duty cast aluminum line of pans for all of my bundt baking adventures.
Nordic Ware has been around since 1947, and has been making all of their cookware right here in the US. If you want to know more about Nordic Ware and the birth story of the bundt pan, check out my the brief bundt history I posted back in July, along with my recipe for roasted cherry kugelhopf.
Not to toot my own horn, but I’ve been around the bundt baking block, and I have to say their pans are the absolute best! Their cast aluminum line is sturdy and heavy enough to bake really evenly, and I’ve never had any trouble with dry edges or over (or under) cooking in spots. Even though some of their bundt pans are very intricately designed, my cakes have always come out without a hitch, thanks to their excellent non-stick coating (along with a healthy coating of butter or cooking spray).
The swirled diamond shape of the Jubilee bundt pan was inspired by the diamond jubilee, and the resulting pan has a gorgeous beauty that’s both modern and classic. Just to be sure that you fully comprehend the stunning good looks of this pan, I’m going to fill this post with my favorite photos of cakes I’ve baked in the Jubilee. The diamond shapes aren’t just there for looks either! They create little pockets in your cakes that collect soaks, glazes, and icings; resulting in cakes that are just as moist and delicious as they are beautiful!
If you like big bundts and you cannot lie, please check out the contest rules below, and comment on this post for your chance to win your very own Jubilee bundt pan from Nordic Ware!
So exciting!!!
Contest rules:
Entries will be accepted until, and contest will end on, Tuesday January 20th, at 6PM EST.
To enter, please follow these links and “like” both Brooklyn Homemaker and Nordic Ware on facebook. Then come back and leave the comment “I like big bundts!” on this post, and tell me what type of bundt you’ll bake first if you win!
Only one comment per entrant, please. Sorry, but immediate family is excluded. The winning pan can only be shipped within the contiguous United States, so entrants must live or have a mailing address within the lower 48. Winner will be chosen, using a random number generator, from the total number of comments when the contest comes to a close. Winner will be contacted via email for shipping information.
I like big bundts! And little ones too…. I’d make a chocolate cake. Just chocolate with a ganache. That’s my current cracy. Or a chili chocolate cake. I’m thinking about peppers now thanks to you.
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I like big bundts!, and I cannot lie, I would make a carrot bundt cake, with some cream cheese icing.
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I like big bundts! I will make a Cream Cheese Lemon Poppy Seed Pound Cake.
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I like bundts! I’ve been meaning to make my mother’s Colombian style bread pudding. She uses condensed milk and bocadillo (Colombian guava paste) and it’s just amazing!
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“I like big bundts!” – I would make a lemon bundt cake
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I like big bundts!
i would make a rum bundt cake
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I like big bundts! I would definitely make a chai tea one…I am in love with the geometric design. Happy Nesting.
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I like big bundts! and I would make a gingerbread bundt cake :-D
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I like big bundts!! I would make a pink grapefruit bundt cake with a salted champagne icing. A sort of Salty Dog Cake, if you will.
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I like big bundts! I would make a vanilla bean bundt cake.
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I like big bundts! I would make the ROASTED CHERRY KUGELHOPF WITH CHERRY BOURBON GLAZE!!!!
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Who won? :)
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Carla S from New Jersey!
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congratulations to our winner! Carla S from New Jersey!
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