Nordic Ware bundt pan giveaway!

UPDATE: CONTEST HAS ENDED! Winner will be contacted by email

Good news everyone!

Nordic Ware Jubilee bundt pan giveaway | Brooklyn Homemaker

The amazing folks at Nordic Ware have offered to giveaway one of their beautiful Jubilee bundt pans to a reader of Brooklyn Homemaker. Nordic Ware invented the bundt pan, and I use their heavy duty cast aluminum line of pans for all of my bundt baking adventures.

Nordic Ware Jubilee bundt pan giveaway | Brooklyn Homemaker

Nordic Ware has been around since 1947, and has been making all of their cookware right here in the US. If you want to know more about Nordic Ware and the birth story of the bundt pan, check out my the brief bundt history I posted back in July, along with my recipe for roasted cherry kugelhopf.

Nordic Ware Jubilee bundt pan giveaway | Brooklyn Homemaker

Not to toot my own horn, but I’ve been around the bundt baking block, and I have to say their pans are the absolute best! Their cast aluminum line is sturdy and heavy enough to bake really evenly, and I’ve never had any trouble with dry edges or over (or under) cooking in spots. Even though some of their bundt pans are very intricately designed, my cakes have always come out without a hitch, thanks to their excellent non-stick coating (along with a healthy coating of butter or cooking spray).

spiced harvest bundt cake with cream cheese glaze | Brooklyn Homemaker

The swirled diamond shape of the Jubilee bundt pan was inspired by the diamond jubilee, and the resulting pan has a gorgeous beauty that’s both modern and classic. Just to be sure that you fully comprehend the stunning good looks of this pan, I’m going to fill this post with my favorite photos of cakes I’ve baked in the Jubilee. The diamond shapes aren’t just there for looks either! They create little pockets in your cakes that collect soaks, glazes, and icings; resulting in cakes that are just as moist and delicious as they are beautiful!

honey glazed blackberry cornmeal bundt cake | Brooklyn Homemaker

If you like big bundts and you cannot lie, please check out the contest rules below, and comment on this post for your chance to win your very own Jubilee bundt pan from Nordic Ware!

So exciting!!!

Nordic Ware Jubilee bundt pan giveaway | Brooklyn Homemaker

Contest rules:

Entries will be accepted until, and contest will end on, Tuesday January 20th, at 6PM EST.

To enter, please follow these links and “like” both Brooklyn Homemaker and Nordic Ware on facebook. Then come back and leave the comment “I like big bundts!” on this post, and tell me what type of bundt you’ll bake first if you win!

Only one comment per entrant, please.  Sorry, but immediate family is excluded. The winning pan can only be shipped within the contiguous United States, so entrants must live or have a mailing address within the lower 48. Winner will be chosen, using a random number generator, from the total number of comments when the contest comes to a close. Winner will be contacted via email for shipping information.

67 comments

  2. I like big bundts!
    If I told you what I’d make I’d be giving away my next #BundtBakers idea! ;) I’ll give you a hint though, it’d be something chocolatey.

    Liked by 2 people

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  3. I like big bundts! I have had a recipe for a peanut butter bundt cake bookmarked for ages. I would probably try that one first.

    Liked by 1 person

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  9. I like big bundts! I’ve never made a bundt cake, but as soon as I saw this giveaway, I dreamt of a summer afternoon in our new backyard and me rolling out a beautify lemon poppyseed something or other bundt cake. And I’d be wearing an apron. And a big beach hat. And everyone would clap. You’d probably be there.

    Liked by 2 people

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  11. Already Like you both on Facebook so this is an easy entry for me. So: I like big Bundts! Nordic Ware is the absolute best. I do have other Bundt pans but they are not near the same quality as my fabulous collection of Nordic Ware. It just so happens that I don’t have a Jubilee but it’s on my wishlist. The inaugural cake baked in this pan should have Dubonnet and gin, right? In honor of Elizabeth II.

    Liked by 1 person

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  18. I grew up with my Mum’s old-fashioned Bundt mold from the German Company Dr.Oetker, which apparently have been getting their ‘Ristorante’ frozen Pizzas known over the U.S. for a couple of years. I ‘inherited’ this, when she stopped baking much. I was contemplating to buy a new, larger one, since that one I have is really good for a small children’s birthday, but a little small for work or anything. It would be AWESOME to check these out, since I have heard good things about them. I would have to ‘get’ a ’48’ address, but that’s a minor issue! TA for going through the trouble either way!!!

    Liked by 1 person

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  24. I like big bundts! that much I know for sure. less decisive on what to make first…perhaps Brown Butter Praline w/ Salted Caramel Drizzle…

    Liked by 1 person

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  29. I LIKE BIG BUNDTS! I will start by baking a 60s classic — the tunnel of fudge cake! Mmmmm — can’t wait to dive into that rich, creamy chocolate center!

    Liked by 1 person

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  31. “I like big bundts!”… I would make… One I know we like -Mrs. Needleman’s Buttermilk Coffee Cake . . . and then one I’ve never tried – Apple Cream Cheese Bundt Cake with Pecan Frosting

    Liked by 1 person

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  33. Hey Tux, nice giveaway! No, I did not enter (I have several ones). I’d like to see someone win who does not have one as of yet!!! Hope you and Russell and the Girls are staying warm in Brooklyn!!! Your Florida Bud, Cheryl.

    Liked by 1 person

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  36. I like big bundts! I plan to make a cinnamon bundt cake with a very rich cinnamon glaze (that tastes like the inside of a cinnamon bun)……

    Liked by 1 person

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  37. ” I like Big Bundts”
    I love the Nordic bundt pans they have Awesome cake pans. I like making rum cake and pouring rum glazed, lemon cake with Lemon glazed, I think the jubilee Bundt pan would be the perfect pan to hold the extra glazed, the pockets would surely hold the syrup and will keep the cake moist.

    Liked by 1 person

    Reply

  39. “I like big bundts!” I’d make my Moist Caramel Bundt Cake – drizzled in rich caramel and if feeling a bit sassy with a sprinkling of nuts!

    Liked by 1 person

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  45. I like big bundts! And I would either make Ina Garten’s Sour Cream Coffee Cake, or Dorie Greenspan’s Creme Bruleed Bundt. YUMMM!!

    Liked by 1 person

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  48. I like big bundts! But I cannot lie, my stash lacks a bundt pan. I’m a wee bit daunted by the bundt. But if I won this Nordic Ware bundt pan, I would make a decadent chocolate cake and smother it in ganache. Ooh, your chocolate peppermint cake would be perfect! I have some leftover candy canes that are begging to be crushed.

    Liked by 1 person

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