weekend projects

our wedding

– Originally posted on June 1st, 2014 –

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Exactly one year ago today I married my best friend.

Like so many modern Americans, Russell and I actually found each other through internet dating. In 2009, we turned to OkCupid and went on our first date in November. We were immediately inseparable and were planning our wedding color scheme within weeks.

In 2011 I started planning the proposal, and at midnight on New Year’s eve I popped the question. As a special surprise, I reached out to Russell’s favorite artist and asked her if she’d be willing to make us a custom save the date.

When we were first engaged, I was working in event planning at AIDS Walk New York, so I tried to take advantage of my experience to plan and organize our wedding. We gave ourselves 17 months to plan, prepare, and save; and we tried to DIY as many of the elements as possible.

We knew we wanted to have a big wedding with lots of friends and family, but we also wanted it to be a relaxed & informal event. When it came time to choose a venue, we immediately ruled out Brooklyn because, well, because we’re not independently wealthy. As we started thinking about different regions in New York, the Hudson Valley quickly moved to the top of the list. No matter where we chose, most of our guests would have to travel, and we thought that the Hudson Valley would be easy to get to even if it was a short drive from the city.

We found some venues in our budget, piled into a rental car with Doris, and drove upstate. After seeing a few places that looked great online but didn’t measure up to our expectations, we powered on to our last stop. When we got there we just knew. Not five minutes into the tour we were stealing glances at each other and nodding in agreement behind the wedding coordinator’s back. The place was a breathtaking estate with gorgeous sprawling lawns overlooking the Hudson river and the Catskill Mountains beyond. So, that was that. We were gonna get hitched in the great outdoors at the Clermont State Historic Site in Germantown, NY.

With the venue chosen, we asked my good friend Alix Sorrell to design our invitations and programs, and we were on our way.

We started making decisions left and right, buying up string lights and chalkboards, hunting for shoes and rings, and looking into vendors and caterers.

I was already completely addicted to Pinterest, but planning my wedding put me into overdrive. My wedding board quickly grew to over 500 pins, and it became a place I would store all sorts of design ideas and links to cheap supplies and DIY projects. I don’t think I could ever have made our wedding as beautiful as it was without all the inspiration I found on Pinterest.

I also used spreadsheets on google drive, like, A LOT. I made spreadsheets to organize our guest list, budget tracker, supply checklist, to do list, vendor contact info, project lists, etc., etc., etc. If you’re trying to plan and organize your own wedding without a professional planner, spreadsheets are sooo helpful. I would never have been able to keep track of everything without them, and I’m certain we would have doubled our budget if I hadn’t been so anal about it.

Speaking of sticking to a budget, some of the best advice I received came from a book called, A Practical Wedding. “F*ck ‘em if they don’t like chairs.” Those words really helped me to get over my anxiety about things we thought were expected of us but we simply couldn’t afford. We prioritized the things we thought would be important and memorable, and skimped on the things that we didn’t care so much about, like the chairs. Rather than gilded wooden chairs we opted for the white plastic folding variety, and I really don’t think anyone even noticed.

Russell’s Aunt Mimi officiated the wedding, and our wedding party was full of our sisters, their children and our best girlfriends. Even Doris joined in on the fun and walked down the aisle with the flower girls. (this was before Betty joined our family)

We came on the scene to the sound of The Cure’s, “To the Sky”, and had a gorgeous, moving ceremony with the river and mountains right behind us. Our photographer, Jordan of Jordan Jankun Photography did such a beautiful job capturing our wedding along with all the beautiful scenery. All (or most) of the photos in this post were taken by Jordan, and I couldn’t be more grateful.

It was important to us that our wedding party would feel comfortable and confident, so we asked them to choose their own dresses. Our wedding colors were grey with hints of green and white, so we just asked that they choose dresses in a shade of grey with green and white accessories. This way everyone was able to find something flattering that reflected their personality rather than feeling forced into an ill-fitting uniform.

Even my mom wore grey! She was a total rock star throughout the whole process, and spent countless hours wrapping bottles with ribbon, decorating baskets and a wagon for the flower girls, organizing comfort baskets for the bathrooms, transporting truckloads of decorations and beer and mixers, and helping to make sure every last detail was perfect on our big day.

Much like the grooms maids, the flower girls chose their own dresses, these in a pretty shade of mint green.

The day before the wedding we got to Clermont just after Columbia Tent Rental finished setting up our big white tent and laying our dance floor. The rest of the setup was up to us. With our wedding party and some family and friends, we spent the rest of the day setting up tables and chairs, hanging strings of lights and paper lanterns, setting tables with white cloths and grey paper runners, topping them with candles and rolled napkins, organizing the bar, decorating the buffet and cake table, finding homes for chalkboard menus, and pinning escort cards to the cork board.

We didn’t even think to take this into consideration when planning our date, but the 17-year East Coast cicada was out during the time of our wedding. They weren’t really a nuisance, but they were definitely present and added a natural “hum” to the soundtrack of our day. All the kids at the wedding had so much fun with them!

The morning of the wedding we went to the farmers market in Kingston, NY with our maids of honor to pick out flowers. We’d been in touch with a vendor called The River Garden beforehand to ask what they thought would be in season, and to let them know we’d probably clean them out. We chose a selection of purple phlox, green wheat and barley, and purple chive flowers. Along with some amazing and generous volunteers, we arranged the flowers in antique glass bottles and recycled wine bottles, many of which were used as table markers, with white house number stickers on them. Everything was so beautiful, and we couldn’t believe how affordable they were. They even had pre-arranged bouquets of yellow columbine and purple sweet pea that we just wrapped in floral tape and ribbon for our girls to carry down the aisle.

The DIY didn’t stop at the decor either. I also made my own slow baked apple butter using Hudson Valley apples to give to our guests as a thank you for making the trip.

We chose the 1st of June as our date thinking that the weather would be mild and pleasant, but instead it ended up being over 90 degrees that day, so after our ceremony we both changed into shorts to be more comfortable throughout the day.

We really wanted people to feel relaxed and have fun, so booze was something we didn’t want to skimp on. Some of our family told us to cut corners by not serving alcohol, or just serving wine and beer, but we weren’t budging. The one thing we did do to save money was buy our own alcohol and have the caterer provide bartenders. We also chose to offer only vodka and bourbon rather than a full bar, along with two signature cocktails served in drink dispensers, wines from the finger lakes region, and a selection of beers.

Food is kind of a big deal to us, as you can probably imagine since I write a blog on the subject. We weighed several options when we started thinking about what we’d want to serve, but we knew that we didn’t want the same old “fish or chicken” wedding food. At first we were thinking about going for a Southern picnic menu, with cold fried chicken and sweet tea, but ultimately we decided on barbecue. Our budget sort of pushed us in this direction because whole hog barbecue is usually a cheaper option, but what we ended up with was much more than just a pig roast. We found an amazing family run restaurant called Hickory BBQ Smokehouse a short drive from our venue, and after one meal there we were ready to sign the contract.

When choosing a wedding cake, we wanted to keep it simple. We went for an elegant (and delicious) 4-tiered swiss dot patterned cake with classic white Swiss meringue buttercream. The cake itself was vanilla cake with chocolate mousse and chocolate cake with vanilla mousse. Then, to gussy up the dessert table and offer some variety, we served some pies (homemade by our caterers mother!) and a selection of cookies.

Russell chose most of the music for the day with our DJ, Russell’s good friend Cody, but he let me help choose “Islands in the Stream” with Dolly Parton and Kenny Rogers as our first dance.

Words cannot express, and photos cannot do justice to, what a beautiful, perfect, wonderful day our wedding was. We’re so glad that we were able to share it with so many of our friends and family.

Thank you everyone who helped make our wedding day the most beautiful and special day of our lives. Friends and family alike joined in to help make sure every last detail was perfect. Big thank yous go out to our DJs Cody and Catonia, to Zach for helping us get all our supplies upstate, and to Aunt Mimi for officiating. Extra big thank yous go out to our wedding party; Sonja, Beth, Jenn, Sharon, Nicole, & Alison; for helping us SO MUCH and putting up with my endless emails. The biggest thank you of all though, goes to my mom.

Thank you so much mom! Without your help we never could have had the perfect beautiful day that we did.

Photo credit for this post goes to our awesome photographer Jordan- Jordan Jankun Photography

a little yardening

I’m aware that yardening isn’t actually a word (yet), but I don’t actually care. Our outdoor space doesn’t have a solid identity or clearly defined purpose, so rather than fight it, I just let it be what it wants to be, a yarden.

Easter Sunday was warm and sunny here in Brooklyn so we spent the bulk of our day in the yarden and I thought I’d tell you a little bit about the space. I plan to do some work back there this year so I thought it would be nice to give you some back story and show you what it looks like now (and what it used to look like). About half of the outdoor space is made up of a cement patio, which is pretty great for entertaining, and a mix of exposed dirt and a few plants that I’m trying desperately to keep alive. There isn’t enough sun to sustain grass, so it’s not quite a “yard”, and there aren’t enough thriving plants or well-defined beds to call it a “garden” so I just combine the two terms and there you have it: Yarden.

When we chose our apartment, one of the biggest selling points was that we would have access to some outdoor space. The house was a mess, as we discussed here, but the garden space was even worse. We knew it was going to be a lot of work, but the (relative) affordability, the prospect of outdoor entertaining, the size of the outdoor space, and the possibility of getting a dog, made us move quickly to sign the lease.

The first time we came to check out our apartment it was late in the spring, but the weeds had already grown high enough to disguise the heaps of nasty lurking back there. We arranged our lease agreement to give us access to our new place 15 days before we needed to leave our old digs. We used the bulk of that time to deep clean and paint the interior, but on a few occasions we ventured into the back yard to investigate. We immediately realized we hadn’t been paying very close attention on our first visit. We knew there was a lot of crud back there, some of it was in plain sight from our bedroom, but as we went further out into the garden area we realized it was much worse than we thought. I don’t know if the previous tenants were criminally insane, or just slobs or what; but there were literal bags of garbage, like big black contractor bags full of yuck, hiding between the weeds. Once we started clearing the tangle of weeds all sorts of disgustingness started turning up. Beyond bagged garbage, there were also rotting stuffed animals, rotting outdoor furniture cushions, rotting articles of clothing, rotting pieces of wood, rusting sheets of metal, various plastic bags and toys, and lots and lots of broken glass. LOTS of broken glass.

When it came to the plant life back there, there was (and still is) a huge old mulberry tree that basically shades the entire yard and drops big juicy disgusting mulberries all over for about a month out of our short summer, along with a small dying fur tree that I ended up deciding to cut down, a sickly plum tree that always tries to produce fruit that never quite gets ripe before they rot and fall off the branches, a gigantic climbing rose vine that was plagued with some kind of mildew which caused the flowers to shrivel and die before blooming, a large patch of old day lilies that refused to flower, and a 3 foot high jungle of assorted weeds. My first order of business was to cut down the dying fur tree and cut back and dig out the rose vine, which was so large and old that it had started to grow into the plum tree and choke it out. Once I got the vine out of the way, I also had to do some major trimming to the plum tree in the hopes of nursing it back to health.

I’m no gardening expert, so the past few years have been a bit of trial and error. Even cleaned up and tidy, our outdoor space is a challenge. The two horrible words that have turned my green(ish) thumb into a brown(ish) one are… DRY SHADE. We have no connection for a hose, and the soil refuses to hold onto moisture. It’s full of sand and weird construction materials (I’m still digging up bricks and chunks of cement), and tends to go bone-dry very quickly in the summer. The mulberry tree shades about 95% of the yard so anything that needs good sun refuses to thrive. In the beginning I was simply focusing on the shade aspect and planting things like ferns and other lush leafy shade plants, but the dry soil has caused the untimely deaths of MANY innocent plants. A few things have done alright, but one of the only things that seems happy back there are hostas. This year I’ve decided to focus my attention on planting a jungle of big leafy hostas in many sizes and colors, so the yard at least appears to be lush and healthy. I’ve also been researching drought tolerant shade plants a lot recently, so hopefully I’ll have some better luck this summer than I have previously.

To get the year started right, Russell and I recently took a trip to the farmers market hoping to find some new plants, a flat of annuals, and maybe some herbs to plant in containers. Unfortunately it was a bit too early for plants at the market so we went to Home Depot to see what we could find there instead. Even there it was too early for most things, but we were able to find some pretty purple pansies and a few herbs.

When we were married last summer we used some big galvanized aluminum pails at the bar as ice buckets, and after the wedding we hung onto them. We also bought some nice rich garden soil to fill them with and have been hoarding it under our stairs and waiting for spring. So, when we came back from our plant hunt we busted out the drill and made some drain holes in the bottoms of three of the pails to turn them into planters. I decided to use one of them to re-pot a lemon tree I planted from seed several years ago. It’s never given me any fruit, and since it needs to live in a pot and come indoors for the winters, I don’t know if it ever will. Regardless, I really like my little tree and decided it was time to give her a bigger home this year.

Now that things are warming up, the few plants that have survived the arid conditions are starting to poke their heads up to say hi. We have a few daffodils in bloom and the spiky points of the hostas are starting to push their way up through the soil. We’ve also done our best to improve the soil with composting, and the day lilies are doing better now too. For now they’re short and grassy looking, but a few of them flowered last year so I’m hoping this summer they’ll be even more productive.

It’s a bit too early to do much of anything else, but I hope to set to work beautifying the yard in the coming weeks. For now we’re doing our best to clean up anything the wind may have blown into the yard over the winter, make sure anything that is coming up is happy and healthy, and tidy up the patio space as much as possible.

As for the furniture and entertaining aspect of our outdoor space, we have a few chairs and benches and a swinging love seat that was back there when we took the apartment. There used to be a big table back there too, but it was really poorly built and basically fell apart over the winter, so we’re hoping to replace that very soon. When we first moved in the only way to access the yarden from our apartment was by hopping down onto a chair from our bedroom window, which is about 4 feet from the cement below. For the first few years we and all of our guests would climb out the window and hop down onto that chair. We used to have to lean way out the window to set the dogs on the chair so they could go out and do the things they needed to do back there. Much alcohol has been consumed out there since we’ve moved in so, as you can imagine, there have been a few spills and tumbles. Thankfully none of our friends were ever seriously injured! My amazing mom came to visit last summer and helped me build a set of stairs, and we could not be more happy or grateful to have them. It’s hard to imagine a time without them now, but they have improved the function of the space more than you’ll ever know!

So there you have it, our humble little yarden.

Have any of you been working on any yard work our outdoor projects lately? Do you have any horror stories about disgusting yards, challenging soil conditions, or drunken tumbles out apartment windows?

“Gingerbread” Salt Dough Ornaments

When I was young my mom came up with an idea for my sister and I to make homemade christmas gifts without spending a lot of money. She made up a batch of dough, we rolled it out, and cut out cute Christmas shapes with cookie cutters. This wasn’t cookie dough though, it was salt dough. At the time I didn’t know the name of it, or even what was in it, but I knew we weren’t supposed to eat it. I can only imagine how hard that was for me at seven years old. Salt dough is very simple to make, basically just flour, salt and water, and when you bake it it becomes very hard and will last forever if you keep it dry and clean.

Before we baked our “cookies”, we poked holes in the tops of each shape with a straw. After they came out of the oven we painted them with brightly colored craft paint, and strung through a piece of ribbon. Mom painted our names and the dates on the backs of each of them, and we had personalized handmade Christmas ornaments that we gave away to our family as gifts. My grandmother had those ornaments hanging on her tree each and every year until she stopped putting it up when we went away to college.

It turns out that salt dough has been around for centuries and can be traced back to ancient Egypt. Flour and water is mixed with salt as a preservative and the dough can be worked with kind of like clay. Then it’s baked at a low temperature for long enough to remove all the moisture and harden the finished product. Some people use salt dough to make elaborate sculptures and creations, but most people use it for children’s crafts. The dough is easy to make, easy to work with, non-toxic, and can be made from things most people already have at home.

At work last year we were coming up with ideas for our Christmas window and I thought it might be fun to make a grown-up version of these ornaments. We sell a lot of bakeware so I thought it would be really cute to have pretty sugar cookie snowflakes hanging in the window. I wanted them to look as real as possible, so I used real royal icing and sprinkles to decorate them. They came out beautiful and I packed them up in boxes and took them to work with me.

To my dismay, much of the detailed royal icing piping started to flake off of the cookies when we tried to hang them. I’m not exactly sure what went wrong but I’m certain it had something to do with the super high salt content. We still had enough in tact that we were still able to use them in the window, and the display was absoultely beautiful. No one would have guessed that there had been any problems, but I learned a valuable lesson. Real royal icing on salt dough fake cookies is a big fat NO.

This year I decided to give salt dough another go, but knew I should look for a better “icing” solution. I wanted to recreate the look and texture of royal icing, but using a more permanent medium. My first thought was puff paint. In the 90s you couldn’t walk down the street without tripping over a tube of puff paint, but in 2013 it seems like it’s impossible to find. I’m sure that big craft stores sell it, but I don’t have a car and couldn’t get to a craft store. I tried using some white caulk that I had leftover from my kitchen backsplash project, but the consistency was too thick and it was difficult to work with. After that I decided to try calling the local art supply store and see if they had any suggestions. They pointed me toward a product called light molding paste, which has almost the same consistency as frosting. I tried using it as is, piping it from a pastry bag with small round tip (or writing tip) and it piped out really nicely. Sprinkles and glitter stuck to it really well too, and I got some really nice results using it. The only issue I had was that it’s slightly thicker than royal icing, more like frosting, and doesn’t smooth out the way royal icing does. Since molding paste is water soluble, I tried thinning it out just slightly with water to get a thinner consistency.

I’m so glad I called that art store. This stuff was perfect. It was very easy to thin out to the consistency I wanted, and piped just like the real thing. It was easy to work with, and simple soap and water cleaned it up with no trouble. It dried nice and hard too and stayed stuck to the salt dough with no problems. I’m assuming that puff paint would probably work well too- but this stuff was truly ideal. I’d definitely recommend it if you want to try this project yourself. You can find it at any art supply store and they have it at the big craft stores too. I used Golden brand, and it’s important that you get the light molding paste. Since I didn’t completely cover my ornaments I didn’t use much either. I bought the smallest container the store had, and after decorating probably about 30+ ornaments I still have half a jar left.

Since I wanted my ornaments to look like gingerbread cookies and not sugar cookies, I decided to color the dough. I could have used food color or paint, but I wanted to try to achieve a more natural molasses and spice kind of brown color. I also thought that it would be great if the finished ornaments had a nice gingerbready smell, so I decided to use spices to color my dough. In my test batch I used ginger, nutmeg, clove and cinnamon. It smelled amazing in the oven, but after a long slow bake they didn’t smell like much after they cooled. I noticed that the best gingerbread color came from the cinnamon, so when I made the next batch I skipped the other spices all together. You can use more or less depending on how dark you’d like the dough, but cinnamon is really all you need to get the color right. My advise would be to use the cheapest cinnamon money can buy. Go to the dollar store and buy the flavorless stuff you’d never actually want to bake with. Don’t waste the good stuff on these. You need a lot of it to get the color right, and you’re never going to get to eat these “cookies”.

I also noticed in my test batch that in the first half hour of baking the salt comes to the surface of the dough, bleaching out the exposed surface and fading the color I worked so hard to get right. The side that was facing down and wasn’t exposed to the air was fine though, and once most of the moisture had baked off they could be flipped and continued baking didn’t bleach the other side. So, when I made my second batch I baked them with the side I wanted to decorate facing down. Bingo!

You should totally do that too.

To decorate the ornaments I fitted a disposable pastry bag with a Wilton #3 tip and filled it with my thinned light molding paste. Then I piped out a thin even line and made some designs. Some ornaments were just outlined, others got lines and dots, some had intricate snowflake designs, but you can do whatever you like. If you’ve never used a piping bag and pastry tip, I’d definitely recommend some practice before you dive into this project. This is permanent so you want them to be pretty near perfect. I promise it’s not as scary as you might think. Just twist the top of the bag closed so your “icing” doesn’t squeeze out the top when you put pressure on the bag. Then hold your tip a small distance from your ornament and squeeze the bag with slight and even pressure. Patience and practice. You could also just “frost” your ornaments instead without thinning the molding paste and they would still look realistic and pretty.
Before the molding paste dried I covered the ornaments with glitter, nonpareils & dragees. I found a glitter that looked similar to a product I’ve seen in a cake decorating store- so the cookies still look very realistic. I worked with a just a few ornaments at a time to make sure the molding paste didn’t dry before I put the glitter on it. Then I just shook the glitter off and set the finished ornament on a tray to dry. I completely covered each ornament in glitter, and was able to re-use the leftover glitter for the next batch of ornaments, over and over until I was finished.

Word of warning: Glitter is pretty but it’s also the devil. There is glitter everywhere. I’ve vacuumed, mopped, rinsed, showered, and scrubbed multiple times and I still see glitter everywhere. It on my floors, in the rug, on the counters, even on me. It’s been days and I still catch customers at work looking at me funny and realize I have glitter in my beard.

I couldn’t be happier with the results.

They came out beautiful. They really do look very similar to the real thing, and they look gorgeous on my tree. I’m really glad that I went with white decorations for them too. I’m sure that adding some color to the molding paste would be easy and the results would be beautiful, but these simple white ornaments go perfectly with our apartment. The white pops against the brown “cookies”, and they look chic, timeless and modern all at once. These photos don’t do them justice when the lights are on. They’re all sparkly and stuff!

You should definitely give this a try. Your Christmas tree will thank you. And then you will thank me. (You’re welcome.)

Gingerbread Salt Dough Ornaments

Servings: Makes about 15-20 (inedible) ornaments
Print

1 cup flour
1/2 cup salt
1/2 cup water
4-6 tablespoons cinnamon, or more, depending on how dark you want your dough

Preheat oven to 250 degrees. Mix all ingredients together in a medium bowl. If you want plain (non-gingerbread) dough, or want to color the dough, leave out the cinnamon. Knead the dough a few times on a lightly floured surface to be sure it’s well mixed and has a smooth consistency. Knead in more cinnamon if you want a darker color or more flour if dough feels too sticky. Lightly coat with flour (or cinnamon) and roll dough out to about 1/8 to 1/4 inch thick. These “cookies” will not rise at all- so make them as thick as you’d like the finished product to be. Cut into desired shapes, and cut a small hole with a straw or piping tip. Transfer to a parchment lined baking sheet, making sure the side you want to decorate is face down. Bake for 2-3 hours or until completely dry.

Allow the ornaments to cool completely. Using a pastry bag with a small writing tip, pipe on desired design with light molding paste. Puff paint should also work well for this. Decorate with glitter, small beads, or whatever you like. If you’re only using this for one season, sprinkles and candies work too. Allow “icing” to dry completely, for at least 4 hours. If desired, spray with a matte sealer and let dry according to directions. String some ribbon or bakers twine, tie a knot or bow and you’re ready to decorate!

*Update: This didn’t happen to my ornaments, but one reader said her ornaments bubbled up in the oven. I read up on it and learned that this can happen if they dry too fast or if the oven temp is too high, so I’d suggest getting an oven thermometer to be sure your oven doesn’t go above 250. To be extra careful, you may even want to try baking them at a 225 for a longer period of time.

Kitchen Backsplash Update

You guys. I have a something to tell you.

For someone who cooks as much as I do, I don’t love my kitchen. In fact I kind of hate it. The lighting sucks and the cabinets are hung really high. Like inconveniently high. I’m 6 feet tall and the bottom of the cabinets is at nose level for me. It also has a serious lack of storage space, and my guest room is filing up with serving dishes and gadgets like my ice cream maker and slow cooker. But I’ve added shelving and a rolling storage cart, and it functions well enough for me to turn out some pretty delicious things on a regular basis. Mostly I hate my kitchen because it isn’t pretty. It’s outdated and cheap and not at all to my taste.

The floors are a pinky orange 90s faux terra cotta, the countertops are a horrible faux granite laminate in a weird speckled yellowy beige color, the stove top is stained from years of use and scuffed from years of cleaning, the refrigerator is right next to the oven and has a big area where the enamel has been scraped off somehow, there are no windows and no natural light, the overhead lighting makes everything look even more yellow, and the cabinets… the cabinets… are… I can’t even say it… honey oak! The horror!

The worst part is that, as a renter, there isn’t much I can do about most of what’s wrong in there. I can deal with the lack of storage. I’ve been living with tiny kitchens since I moved out of my mom’s house. I can deal with the cabinets being hung at an absurd height. I’m tall-ish. But the bad countertops? I can’t replace them. The honey oak cabinets? I know what it would take to paint them, and paint them correctly so they’d look great for years, but I have this strange desire to get my security deposit back someday. Nothing would make me happier than painting the cabinets white and putting in new countertops but that’s a lot of work and a lot of money to put into an apartment that I don’t own.

When we moved in a few years ago we painted the kitchen, and most of the rest of the house, a soft pale grey. I love the clean modern look that the grey gives our apartment, but next to those horrible countertops and cabinets, and with the terrible yellowish lighting, the grey has never looked great on the walls of the backsplash. I’ve been toying with the idea of putting up white subway tile, but I’m not convinced that it would look any less awkward with all the yellow elements in there, and again, it’s a lot of work and money to improve someone else’s property.

Starting this blog and trying to take attractive photos in my unattractive kitchen has lit a fire under me. I just can’t take it anymore. I need to do SOMETHING with the backsplash. Anything. I am fortunate enough to be able to paint in my apartment, so that’s pretty much my only option. So, I’ve been brainstorming. And thinking. And rethinking. And laying awake at night. Thinking. And then doing some soul searching.

I tried to think of colors that would compliment all the yellow happening in there. If that’s possible? Red’s really not my thing. I’m more into cooler colors. Blues and greens. Something about the idea of a brightly colored “feature wall” as a backsplash kept me up at night. I hate the phrase “pop of color” and that’s where my head kept going. Like it would look like I was trying too hard to look fun and quirky… But if not a solid color, what? I thought about a patterned paint treatment using stencils or something to look like wallpaper, but it just didn’t seem right to me either. Then, finally it came to me!

Chalkboard paint!

I actually already had a can on hand from a project I did a few months ago. The counters have some black in them so I thought the black walls would compliment rather than clash with them. There’s already a real blackboard hanging on the opposite wall in the kitchen, so I thought the backsplash could look kind of cool with that. Maybe? If I still felt like a pattern would help break up all that black, I could draw one on! And hey, if I hated it, I’d be no worse off than when I started, and would just need to paint over it! I keep saying this, but I’m pretty sure I’m a genius.

Russell left on Friday to visit his sister in L.A. for her birthday. Hi Shannon! Happy birthday! So I set to work.

First I cleared off the counters and removed everything from the walls. Then I scrubbed the walls with hot soapy water. It’s gross the amount of stuff that can go unnoticed on your kitchen walls when you live with bad lighting for a few years. Next I filled any holes with spackle, let it dry, and sanded it smooth. I also lightly sanded the rest of the walls so the paint would really have something to grab on to. I even went ahead and scraped off the failing caulk where the counters met the wall.

Then I got to business. I’ve done a lot of improvements to this apartment over the years so I already had most of what I needed on hand. The paint, brush, roller, tape, spackle, sandpaper, etc. was all in my guest room, patiently waiting to be useful. I thought about painting the adjoining area behind the refrigerator, which I’d painted grey when we moved in, but I decided that no one would see it and that if I didn’t like it, it would be a lot more work to cover it up later. So, using a level as a straight edge, I put a line of painters tape down the wall starting at the outer edge of the hood vent, going all the way down the wall right behind the fridge. I cut in the edges all the way around the project area, then used a roller to fill in the rest.

I thought about painting the outlet covers to match because I was afraid the contrast of white covers against black walls would look weird, but I decided against it. I knew I didn’t want to paint over the outlets themselves, so even if I painted the covers there would still be white outlets inside them. I feel like painted outlets and covers usually make a paint job look sloppy, like the painter was too lazy to take the plates off before they set to work.

The one thing I ended up needing to buy for this project was a tube of caulk. The old caulk was really poorly done, and was so old that it was peeling away anyway. So I scraped it off before I started painting and once the first coat had dried for an hour I piped one thin bead all the way along the gap where the counters meet the wall. If you’ve not done this before, it’s really not difficult. Try your best to pipe a thin even bead, and with a wet finger smooth the line and wipe away any excess as you go. I made sure to buy paintable white caulk, and when I was cutting in I was able to paint a nice smooth line.

According to the directions on the can, you’re supposed to let chalkboard paint set for a few days before using it. Then you condition the surface by rubbing the whole thing with white chalk and wiping it off with a dry cloth or eraser. This creates a fine layer of chalk dust over the whole surface that makes it easier to erase in the future. It makes the surface a dusty charcoal grey color instead of the deep black it is when you first paint it, but I think it looks great in our kitchen. For the first week you’re not supposed to wipe it down with anything wet or damp, but after that you can clean the surface with a damp cloth as needed.

I think it looks amazing and I could not be happier with the results. I was nervous that I wouldn’t like it, but as soon as I had everything back in place I felt happier with the look of the kitchen, and once I started cooking in there I felt like my food looked more attractive against the darker color. This was not a difficult project at all and I think the end product is better than I imagined!